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Organizer Add On:
Lid Organizer
$50
4-slot magnetic storage system to house any Caraway lid, size & material.
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Overview
Pan & Lid Storage Solution
Oven Safe Up to 550°F
Stovetop Agnostic
Non-Stick
Meet Caraway’s extended Cookware family: 4 pans in new shapes & sizes for added precision and possibilities. You’ll have the right tools for the job — big or small — like steaming rice, stir frying dinner, or making a batch of soup to last a week. This first-of-its-kind set is designed with the same elements as our best-selling Cookware Set, including a non-stick and non-toxic ceramic coating and a custom storage solution. Good taste runs in the family.
What's Included
Cookware+ Set includes:
Petite Cooker (6.2 in Diameter; 2.0 qt Volume)
6" Lid Included
Stir Fry Pan (12.0 in Diameter; 4.0 qt Volume)
Rondeau (12.0 in Diameter; 6.0 qt Volume)
12" Lid Included (Fits Stir Fry Pan & Rondeau)
Stock Pot (10.3 in Diameter; 12 qt Volume)
10.5" Lid Included
Storage
Non-Toxic Materials
We are committed to using no forever chemicals or other potentially toxic materials that can make their way into your food.
Our cookware coating is free of:
PTFE
PFOA
PFAS
Heavy Metals
Hard Anodization
Care & Cleaning
Oven safe up to 550°F.
Use low to medium heat to best maintain ceramic coating, which also holds heat more efficiently than traditional pans.
You only need a dash of oil or butter to effortlessly glide food on our proprietary ceramic coating. Avoid aerosol spray oils.
Clean easily with soap and water once the pan is cooled, and avoid dishwashers.
Our Cookware+ Set of specialty pans are made with our signature non-toxic ceramic coating, so you don’t have to worry about forever chemicals getting into your food.
Ready for Any Recipe
We designed four versatile pans fit for any occasion, large or small. Optimized for tasks like: searing, simmering, braising, and frying.
How We Compare
Caraway® Non-Stick
PTFE Non-Stick (ex: Teflon®)
Non-Toxic
Are the materials used in the non-stick coating safe for my family and the environment?
Non-Stick
Does food easily slide around the cooking surface with a minimal amount of oil or butter?
Cleaning
Are the pots and pans easily washed and cared for?
Heat Conductivity
Does the surface heat evenly, avoiding cool spots and unevenly cooked food?
Versatility
Does the cookware perform well no matter what cooktop or environment?
It only takes 2.5 minutes for a traditional non-stick pan on high heat to exceed 500°F and begin releasing forever chemicals.