At Caraway, we believe kitchenware should be chemical-free and high-performing.
How long it takes for a traditional non-stick pan to release dangerous chemicals when used on high heat.
Chemicals that enter our body and take decades to leave, potentially causing health risks like cancer or respiratory issues.
GUARDIAN | AMERICAN CANCER SOCIETY
ENTER CARAWAY
SUPER SLICK NON-STICK
Easy to use and clean, without having to worry about forever chemicals. Food will effortlessly glide around the pan, with minimal oil or butter.
Easy to use and clean, without having to worry about forever chemicals. Food will effortlessly glide around the pan, with minimal oil or butter.
Our 5-ply stainless steel is durable and free of toxic materials like PFOA, PTFE, lead, and cadmium. We also use a biodegradable citric wash method, making our pans more durable without any toxins.
Our advanced 3-layer Enameled Cast Iron Cookware is free from harmful chemicals like PTFE, PFOA, and PFAS, so you can cook with confidence. The non-reactive surface is perfect for all kinds of dishes, including acidic foods.
Consciously-designed kitchenware that won’t leach any harmful chemicals into your food.
When produced, our home goods release less CO2 into the environment compared to traditional non-stick coatings.
High-performing materials make meal prepping and cooking something to look forward to.
We work exclusively with BSCI and SMETA manufacturing partners that ensure workers are safe, paid fairly, given benefits, and work regular hours.
Our planet will always be top of mind. We opt for the most sustainably-sourced and environmentally-friendly materials.
Our packaging utilizes 100% recycled cardboard, low-impact print dyes, and zero single-use plastics. Plus, we're consistently working on ways to get Caraway to your kitchen with the smallest carbon footprint possible.
Our ceramic non-stick is made from inorganic natural ingredients which are all 100% safe to use in contact with all foods (and FDA approved). Plus, the absence of potentially dangerous chemicals like PTFE, PFOA, PFAS, lead, and cadmium means that there is no chance of harmful materials leaching into your food, even if you accidentally scratch or overheat your pan.
Stainless steel is widely regarded as one of the safest cooking materials! The addition of chromium and nickel provide important benefits such as increased corrosion resistance & durability, and won’t affect your food in any harmful way.
Our Enameled Cast Iron stands out for its durability, superior heat retention, and even heat distribution. It’s perfect for recipes that involve searing, frying, and baking.
To extend each board's longevity, apply mineral oil with a clean cloth once a month. Let oil set for a few hours before wiping dry with a cloth. For an extra shine, apply food-grade beeswax once dry. Never use vegetable or nut-based oils on your board.
How do I disinfect my boards?
To disinfect stains, you can squeeze fresh lemon juice onto your boards with a sprinkle of kosher salt, using the lemon to rub the mixture across the entire area. Once dry, gently scrape off. Alternatively, use a solution of 25% distilled white vinegar and 75% water. Never use bleach or baking soda on your boards!
We’re on a mission to craft well-designed, safe-to-use ceramic coated kitchenware that thoughtfully raises the standards of what you cook with. Simply put, our products are designed to make your life easier and healthier, no matter your level of expertise.
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