Lifetime Warranty
Product Value
$185
10% Off Holiday Savings:
-$18.50
Black Friday Price:
$166.50
Lifetime Warranty
Product Value
$185
10% Off Holiday Savings:
-$18.50
Black Friday Price:
$166.50
10.5” Skillet perfect for searing meat, baking cornbread, and sautéing.
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Pair of organic cotton & sustainably made Pot Holders.
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Durable Non-Toxic Enamel Coating
No Seasoning Required
All-Stovetop Compatible
Lifetime Warranty
Make cooking effortless with our Enameled Cast Iron Skillet. Featuring a 3-layer enamel coating for superior durability, heat retention, and scratch resistance, this non-toxic skillet excels in searing, frying, and sautéing. The sculpted handle ensures a secure grip, making it easy to transition from stovetop to oven.
DURABLE ENAMEL COATING: Offers excellent heat retention and even cooking.
ALL-STOVETOP COMPATIBLE: Induction, gas, and electric safe. Oven safe up to 500°F.
NO SEASONING REQUIRED: Scratch-resistant, naturally slick, and easy to clean.
NON-TOXIC COOKING: Free from forever chemicals such as PFAS, PTFE, and PFOA, and crafted with recycled materials.
LIFETIME WARRANTY: Designed with superior craftsmanship, built to last a lifetime.
At Caraway, we are committed to creating safe kitchenware free from harmful chemicals. Caraway's Enameled Cast Iron Cookware does not include any forever chemicals, such as those listed below.
Our Enameled Cast Iron Cookware is free of:
PTFE
PFOA
PFAS
Lead
Hexavalent Chromium
Phthalates
Cadmium
Mercury
Antimony
Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
Visit Care & Cleaning for more instructions.
Jane W.
Verified
cast iron skillet
Easy to use and clean.
Natalie
5 Stars
My new favorite pan!!!
Victoria H.
Verified
Best cast iron skillet I’ve ever owned!
I grew up with my mom having a cast iron skillet. I love them! This one is the best I’ve ever owned ! It’s so easy to cook with, clean and it’s beautiful.
Beverly
5 Stars
Best pan ever! No seasoning needed! Cleaning 123!
Evan C.
Verified
Fabulous cast iron experience!
Took me a while to figure out how to operate cast iron skillet, but after I mastered using it, have been wonderfully enjoying my foods. Wish the enclosed booklet provides more how to use the skillet instructions on top of care handling.
This product complies with CA AB1200.
Caraway’s Enameled Cast Iron Cookware Set offers unmatched durability with its non-toxic, heat-retentive surface. Ideal for searing, roasting, and more, it effortlessly moves from stovetop to oven.
Durable Non-Toxic Enamel Coating
No Seasoning Required
All-Stovetop Compatible
Lifetime Warranty
Our advanced 3-layer enameled cast iron sets a new standard for effortless cooking, combining ease of use with durability and top performance in a sleek, contemporary design.
Conquer over a dozen cooking methods with 3 layers of ultra-durable enamel–no seasoning required. Designed for even heating, these pans transfer from stovetop to oven without breaking a sweat.
Our Enameled Cast Iron Cookware doesn't require seasoning and is ready to use straight out of the box. This means you can cook a wide variety of dishes, including acidic foods (unlike seasoned cast iron), without any concerns. It is easy to maintain—just wash it with soap and water.
While seasoning isn’t necessary, you may notice a patina, or sheen, forming over time from the oils released during cooking. This is completely normal, and your pan can continue to be used without removing the patina.
Our Enameled Cast Iron Cookware is designed with a durable enameled coating that reduces sticking compared to traditional cast iron. For optimal performance, preheat the pan and use a small amount of oil or butter for an effortless cooking experience.
Absolutely! Our Enameled Cast Iron Cookware is compatible with all stovetops and is oven-safe up to 500°F
We recommend hand washing with warm, soapy water to ensure your cookware’s longevity. Products like Barkeepers Friend®, Dawn Platinum™, and white vinegar are also great options for cleaning. For more details, check out our Care & Cleaning guide.
To protect the enamel coating, avoid using metal utensils like knives, whisks, or spatulas. Instead, use wooden (like our Prepware!), silicone, plastic, or nylon utensils. Avoid cutting food directly in the pan to prevent scratches.
Our Enameled Cast Iron stands out for its durability, superior heat retention, and even heat distribution. It’s perfect for recipes that involve searing, frying, and baking.
Cooking with our Enameled Cast Iron is simple. Preheat the pan on medium heat for about 5 minutes, then add oil or butter to prevent sticking. Its superior heat retention makes it perfect for searing, braising, baking, and more. Allow food to naturally release before flipping. The pan transitions seamlessly from stovetop to oven and cleans up easily, thanks to its durable enamel coating. Perfect for everyday use!
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