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Complete your kitchen

Large Baking Sheet

$55

Linen Apron

$55

Pot Holders

$30

Oven Mitts

$35

Subtotal: $NaN

Care & Cleaning

Learn more about how to care for your...

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Cookware
CookwareBefore CookingDuring CookingAfter CookingFAQsBakewareBefore BakingDuring BakingAfter BakingFAQs

Ready, Set, Cook

We’ve made things easy for you—follow these instructions to increase the longevity of your cookware, prevent damage to your stovetop, and make cleaning up a breeze.

Use on low to medium heat only

Use on low to medium heat only

Stovetop Agnostic

Stovetop Agnostic

550F Max Oven Heat

550F Max Oven Heat

Handwash Recommended

Handwash Recommended

Before Cooking

1Quick Dip

Hand wash your pans with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

2Clean as a Whistle

Wipe dry with a soft, non-abrasive dish towel to avoid scratching. The bottom surface of your pan should be dry before touching a burner.

3Skip the Seasoning

Ceramic comes naturally non-stick, so no need to season your pan beyond a dash of oil.

4Ready for the Heat

Pre-heat for up to 90 seconds on low to medium heat only before adding oil. Avoid leaving an empty pan on a hot burner, unless over very low heat.

During Cooking

1Burnin’ Up

Ceramic can hold heat more efficiently than traditional pans, so use pans on low to medium heat when cooking. Overheating can wear away the non-stick coating.

2Au Natural

Your food will effortlessly glide on your ceramic pans, so less is more when it comes to oil or butter. 1-2 tablespoons is more than enough to lightly coat the entire pan surface. Allow 20-30 seconds to pre-heat before you add food.

3Ditch the Sprays

Avoid using oil sprays or cooking aerosols for greasing pans to preserve the naturally slick coating.

4No Pointy Edges

Metal utensils with rough edges may damage your non-stick coating. Stick to wooden, silicone, plastic, or nylon products. Always be sure to cut or dice food on a separate surface and not inside your pan.

5Graceful Landing

Carefully place pans on and off stovetops. Sliding across metal stovetops may damage the steel base.

After Cooking

1Time to Cool Down

Let your cookware cool completely before running cold water over its surface to avoid thermal shock (meaning it might crack—yikes!). Your pans can withstand extreme temperatures on both ends of the spectrum, but sudden and significant changes can reduce their lifespan.

2No Dishwasher, No Problem

Our non-stick coating makes cleaning a breeze. Save time & water with a gentle scrub to keep your pans in optimal condition.

3Squeaky Clean

Clean the cooking surface with warm, soapy water and a non-abrasive sponge or dishcloth until the pan is spotless before storing. For stains on the exterior of the pan, you may use a stronger sponge (we suggest a wool sponge) with a high-strength detergent.

4Breaking Bonds

If food gets stuck onto the surface, fear not! Simmer soapy water over a low heat then gently scrape away with a sponge or non-abrasive scrubber. Rinse and repeat if needed.

More questions about Cookware?

Does my cookware come with a warranty?

What temperatures can my Caraway Cookware handle?

Can I purchase the magnetic organizers separately?

Since this is non-stick, do I need to use oil?

Browse FAQs →

Ready, Set, Bake

We’ve made things easy for you—follow these instructions to increase the longevity of your cookware, prevent damage to your stovetop, and make cleaning up a breeze.

FREE OF PTFE, PFOA, LEAD & CADMIUM

FREE OF PTFE, PFOA, LEAD & CADMIUM

550F Max Oven Heat

550F Max Oven Heat

Handwash Recommended

Handwash Recommended

Before Baking

1QUICK DIP

Hand wash your bakeware with warm, soapy water to remove any dirt or debris left over from the manufacturing and shipping process.

2CLEAN AS A WHISTLE

Wipe dry with a soft, non-abrasive dish towel to avoid scratching. The full top and bottom surface of your bakeware should be fully dry before being put in the oven.

3SKIP THE SEASONING

Ceramic comes naturally non-stick, so no need to season your bakeware.

4READY FOR THE HEAT

Heat your oven to your desired temperature before adding in your bakeware. Avoid putting empty bakeware into the oven without any food on it.

5FRIENDLY FIRE

Your bakeware does not play well with open flames (stovetops, grills, campfires), so stick to only using in the oven.

During Baking

1DISCOVER YOUR WINNING RECIPE

Our bakeware’s ceramic coating allows for even heat distribution. For your first few uses, closely monitor your heat setting to dial in on the perfect baking temperature or oven time and adjust recipes as needed.

2LINE IT UP

Our ceramic surface is designed for easy release when fully coated with flour, or a light amount of oil or butter, before food is added, per recipe instructions. For a speedy clean up, lining with parchment paper will also maintain its non-stick quality.

3DITCH THE SPRAYS

Avoid oil sprays or cooking aerosols. Instead, use butter or liquid based oils to best preserve the slick coating.

4NO POINTY EDGES

Utensils with rough edges will damage your non-stick coating, so stick to soft wooden, silicone, plastic, or nylon products. Avoid using metal entirely. Do not cut baked goods while they are in the pan.

5GRACEFUL LANDING

Sharp metal edges may damage the exterior base coating, so place carefully on and off oven grates and stovetops.

6TOO HOT TO HANDLE

When placing your bakeware in or out of the oven, use a pot holder, oven mitt, or dishtowel as the pans and handles will get hot to the touch.

7HOT & POPPIN’

It is normal for bakeware to slightly “warp” and make a popping sound in the oven due to the heat. Don’t worry—our bakeware’s reinforced rim will ensure it will flatten once cooled.

8BAKED, NEVER BROILED

Not to be used under an oven’s broil setting, beyond 550°F, or in a microwave.

9ALL FIRED UP

When you remove your bakeware from the oven, place your pans on the cork trivets provided to protect your kitchen countertops.

After Baking

1TIME TO COOL DOWN

Let your bakeware cool completely before running cold water over its surface to avoid thermal shock (meaning it might crack—yikes!). Your bakeware can withstand extreme temperatures on both ends of the spectrum, but sudden and significant changes can reduce their lifespan.

2A HANDY WAY TO CLEAN

Our non-stick coating makes cleaning up by hand a breeze. Save time & water with a gentle scrub to keep your bakeware in optimal condition.

3COME CLEAN

Clean the cooking surface with warm, soapy water and a non-abrasive sponge or dishcloth until the pan is spotless before storing. For stains on the exterior of the pan, you may use a stronger sponge (we suggest a wool sponge) with a high-strength detergent.

4BREAKING BONDS

If food gets stuck onto the surface, fear not! Cover the baking pan with 2 tablespoons of baking soda and 1 cup vinegar. Let the mixture sit for 30 minutes. This will release stuck-on food so that it can be easily wiped away. Once the mess is gone, wash the baking pan with mild dish soap.

5BROWNING POINTS

Similar to your favorite cast iron pan, browning is natural and bound to occur with regular baking and use (it builds character)—but it’s nothing some baking soda and vinegar can’t remove.

6DRY IT OUT

Dry with a soft, non-abrasive dish towel or place inside your bakeware storage to air dry completely.

7LOAD IT UP

For storing, we recommend utilizing your storage caddies to keep your bakeware in top condition. If stacking, place towels, trivets, or a protective sheath between pan surfaces to minimize direct contact.

More questions about Bakeware?

Does my bakeware come with a warranty?

What temperatures can Caraway Bakeware handle?

Do I need to use parchment paper, flour, aluminum foil, etc?

My baking sheet has food stuck on it! How can I clean this?

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