Petite Cooker | 2-Quart Small Cooker | Caraway
Petite Cooker
Petite Cooker
Petite Cooker
Compact 2 qt ceramic-coated pan for rice, grains, or sauces.
Classic
Core
Iconics
Original
Limited
Monochrome
Non-Toxic Coating
Oven Safe Up to 550°F
Stovetop Agnostic
Non-Stick
A small-but-mighty supporting pot that’s sure to steal the show. Made with our signature non-stick, non-toxic ceramic coating, the 2 qt Petite Cooker (aka rice cooker) is just the right size to steam grains or prepare a sauce, so you don’t have to get a larger pot dirty. Lid included.
Petite Cooker Size: 6.2 in // 2.0 qt Weight: 1.8 lbs // 2.6 lbs with lid
We are committed to using no forever chemicals or other potentially toxic materials that can make their way into your food.
Our cookware coating is free of:
- Oven safe up to 550°F.
- Use low to medium heat to best maintain ceramic coating, which also holds heat more efficiently than traditional pans.
- You only need a dash of oil or butter to effortlessly glide food on our proprietary ceramic coating. Avoid aerosol spray oils.
- Clean easily with soap and water once the pan is cooled, and avoid dishwashers.
Visit Care & Cleaning for more instructions.
This product complies with CA AB1200.
Save With A Set
Cookware+ Set
$495
$635
Cookware+ Set
$495
$635
Save With A Set
Our Cookware+ Set comes with a pan & lid storage unit, to keep your kitchen organized.
$140 Set Savings
Storage Organizer Included
4-Piece Cookware+ Set
Zero Sticking. Zero Forever Chemicals.
Zero Sticking. Zero Forever Chemicals.
Our Petite Cooker is made with our signature non-toxic ceramic coating, so you don’t have to worry about forever chemicals getting into your food.
Rice & Grain Ready
Rice & Grain Ready
The compact capacity allows for fast cooking, and the ceramic coating means you'll never have to scrape rice off your pot.
How We Compare
| Caraway® Non-Stick | PTFE Non-Stick (ex: Teflon®) | |
|---|---|---|
| Non-ToxicAre the materials used in the non-stick coating safe for my family and the environment? | ||
| Non-StickDoes food easily slide around the cooking surface with a minimal amount of oil or butter? | ||
| CleaningAre the pots and pans easily washed and cared for? | ||
| Heat ConductivityDoes the surface heat evenly, avoiding cool spots and unevenly cooked food? | ||
| VersatilityDoes the cookware perform well no matter what cooktop or environment? |
It only takes 2.5 minutes for a traditional non-stick pan on high heat to exceed 500°F and begin releasing forever chemicals.
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