Shop Clean Cookware

The baking sheet is the hardest-working pan in most kitchens. It roasts your vegetables, bakes your cookies, handles sheet-pan dinners on weeknights, and toasts nuts when you remember you have nuts. If you only upgrade one piece of bakeware, make it this one.

Ours are built on an aluminized steel core for fast, even heating, finished with a mineral-based ceramic coating that releases food cleanly. No PFAS, PTFE, PFOA, lead, or cadmium, with third-party testing published. Pair one with a stainless steel cooling rack, and you've covered nearly everything the oven asks of you.

Our rimmed baking sheets come in three sizes so you can match the pan to the batch:

• Large Baking Sheet (20x13" including handles): The half-sheet standard most recipes are written for. Sheet pan dinners, full cookie batches, big roasting jobs.
• Medium Baking Sheet (15x10"): The everyday workhorse for smaller households and smaller ovens.
• Small Baking Sheet (13x9"): Quarter-sheet size for toasting nuts, roasting a single portion, or reheating leftovers.
• Cookie Sheet (18.3x14.6"): A low-profile pan built specifically for cookies, with easy access for sliding a spatula underneath.

Prefer to buy in pairs? The Baking Sheet Duo and Baking Sheet Trio bundle graduated sizes together.

A stainless steel cooling rack is the piece people skip and then wish they hadn't. Airflow underneath means cookies cool without steaming their own bottoms soggy, and roasted proteins stay crisp all the way around.

• Cooling Rack (18x13"): Sized to nest perfectly inside the Large Baking Sheet, so it doubles as a roasting setup.
• Small Cooling Rack (13x9"): The compact version, matched to the Small Baking Sheet.

Want both at once? The Baking & Cooling Duo pairs a large sheet with its matching rack, and the Small Baking & Cooling Duo does the same in compact sizes.

• Even heating: An aluminized steel core spreads heat consistently, so edges don't burn while the center lags.
• Genuinely non-stick: Food lifts off without parchment, foil, or a soak in the sink.
• Made without forever chemicals: No PFAS, PTFE, PFOA, lead, or cadmium.
• Oven-safe to 550°F: Racks included, so you can roast right on them.
• Warp-resistant: Heavy-gauge construction with reinforced edges helps the pan return to shape as it cools.

A baking sheet is rimmed on all four sides to contain juices, oil, and anything that might roll off. That makes it the most versatile pan for roasting, sheet-pan dinners, and anything saucy. A cookie sheet has little to no rim, usually on one or more sides, so hot air circulates freely around the dough, and you can slide a spatula underneath easily. If you're buying one pan, buy the rimmed baking sheet.

The 18x13" half-sheet is the standard most recipes assume, and fit varies by oven and pan handles. Measure your oven's interior first and leave a couple of inches of clearance on each side so air can circulate. Smaller sizes are genuinely useful too, since a quarter-sheet handles small jobs without heating a pan twice the size you need.

Ours, yes. Our stainless steel racks are oven-safe up to 550°F, so you can use the matching sheet-and-rack pairing for roasting. Always check the manufacturer's temperature and use limits before putting a rack in the oven.