
18/10 stainless steel surface resists rust and corrosion.
A durable duo of 10.5” and 8” pans for all your frying needs.
With 100% holiday savings applied.







A durable duo of 10.5” and 8” pans for all your frying needs.
Select Material:Stainless Steel
Add Glass Lids:No Lid
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Discover the cleanest way to take on sizzles & sears with Caraway’s Stainless Steel Fry Pan Duo. Perfect for cooking up veggies, frying proteins, and more. Featuring durable & lightweight 5-ply steel, these pans make higher-heat cooking easier than ever. Lids not included.
Looking for non-stick? Shop Ceramic-Coated Cookware
Fry Pan Size: 10.5 in // 2.7 qt Weight: 2.6 lbs
Mini Fry Pan Size: 8.0 in // 1.0 qt Weight: 1.6 lbs
This product complies with CA AB1200.
Set value is the sum of bundle components (when applicable).
This product is protected by one or more patents or patent applications.

WHY WE MADE THIS
Non-stick cookware isn’t designed to last forever. Our ultra-durable Stainless Steel Collection is crafted for a lifetime of safe, high-performance cooking.
Our fully clad Stainless Steel features five layers of premium materials for unmatched heat distribution and durability.

18/10 stainless steel surface resists rust and corrosion.

Aluminum core enhances strength and conductivity.

Ferritic stainless steel base is ultra-durable and induction-safe.

18/10 stainless steel surface resists rust and corrosion.

Aluminum core enhances strength and conductivity.

Ferritic stainless steel base is ultra-durable and induction-safe.
Perfect for cooking flavorful side dishes and individual servings.
Cook with confidence knowing every meal is free from toxins. Made without PFOA, PTFE, PFAS, lead, or cadmium, our stainless steel cookware delivers a cleaner, healthier cooking experience—every time.

Made with ultra-durable 5-ply stainless steel, engineered to resist warping, corrosion, and daily wear. Backed by our limited lifetime warranty, guaranteeing performance for generations.
Lightweight, easy to handle, and built for comfort. Our 5-ply stainless steel is lighter than competitors, with hollow handles and an ergonomic design for effortless control—on the stove, in the oven, and at the table.
Our proprietary Advanced Passivation Process creates a sleek, ultra-durable surface that resists corrosion and simplifies maintenance—so your cookware stays cleaner, longer.

“Ply” refers to the number of bonded layers present in the cookware. Our Stainless Steel Cookware is 5-ply, making for superior heat conduction and distribution, as well as maximum durability.
Nope! Stainless Steel doesn’t need to be seasoned like traditional cast-iron or carbon steel. However, following proper heating instructions will go a long way in maximizing cooking performance.
You bet! Our pans have a magnetized stainless steel base plate that can be used with induction stovetops. Additionally, all pans are oven safe up to 550ºF and used under the broiler up to 465ºF.