Complete Cutting Board Set
7-Piece Set With Storage
Complete Cutting Board Set
7-Piece Set With Storage
Select Material:Maple
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Chop, carve, serve, and display with Caraway’s best-selling Complete Cutting Board Set, featuring our Prep & Serve Butcher Blocks and Cutting Boards. Designed with thoughtful details and ergonomic handles, each board keeps prep tidy and presentation beautiful, from everyday slices to holiday entertaining. Crafted from responsibly sourced wood and made without plastic or forever chemicals, they’re naturally antimicrobial, gentle on knives, and built to last. Storage and conditioning oil complete your set for effortless organization and care. Walnut varies naturally in tone and can read darker in low light.
This product complies with CA AB1200.
Set value is the sum of bundle components (when applicable).
This product is protected by one or more patents or patent applications.
WHY WE MADE THIS
The Cleaner Standard for Slicing & Serving
Plastic cutting boards shed microplastics with every slice. Made without plastic or forever chemicals, our wooden Cutting Boards and Butcher Blocks create a clean surface for everyday prep.
What's Included
The Prep Side’s grooves keep slicing neat, ideal for smaller cuts.
Where Clean Prep Meets Presentation
This bundle equips you with the right sized boards for every kind of prep and presentation, from quick slices and snacks to hearty roasts and centerpiece spreads.
Mindfully made without plastics or forever chemicals, both our Cutting Boards and Butcher Blocks offer a safer, more natural prepping surface than synthetic boards.
Our heavyweight Butcher Blocks anchor your prep, while lightweight Cutting Boards keep everyday cuts quick and convenient. Both are gentle on knives and always built to perform.
Timeless construction, plus complimentary Conditioning Oil in every set, keeps our wooden boards performing and looking their best year after year.
Questions? We Have Answers.
Yes, our boards are designed to handle all types of food prep, including raw proteins, vegetables, bread, cheese, etc. If you’re preparing raw meat, just be sure to thoroughly wash the board afterward and keep up with regular oiling. Some users may choose to dedicate one side of the board for specific tasks to minimize cross-contamination.
After each use, hand wash your board with warm, soapy water. Be sure to clean both sides and all edges. If you’re only doing light prep, a simple wipe-down will suffice to avoid over-washing, which can strip the board’s oils. Never soak the board or place it in the dishwasher, as excess moisture and heat can cause warping or cracking. For occasional deep cleaning, sanitize with white vinegar, and to deodorize or lift stains, scrub the board with coarse salt and half a lemon.
Yes, regular oiling is essential to maintain the condition of your boards. Use the included oil or any food-grade mineral oil, following the instructions in the Care & Cleaning Guide. Apply a thin, even layer with a clean cloth, let it absorb overnight, and wipe off any excess. During the first week of ownership, apply oil daily. For the first month, weekly applications are ideal. After that, monthly maintenance is usually sufficient.
